"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Bars Recipe

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This recipe for Pineapple Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renae Kuipers
Added: Wednesday, January 11, 2006


2 T. white sugar
1 1/4 c. flour
1 c. butter


1 1/2 c, crushed pineapple
1 T. lemon juice
1 c. sugar
3 egg yolks


3 egg whites beaten stiff
3/4 c. sugar

Mix first 3 ingredients and put in 9x13 pan and bake 15 minutes at 350 degrees. Mix filling and boil. For the topping, slowly add the sugar to the beaten eggs and beat some more. Put filling on baked crust, cover with meringue and bake slowly until brown.




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