"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Bars, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. white sugar
1 1/4 c. flour
1 c. butter



Filling:

1 1/2 c, crushed pineapple
1 T. lemon juice
1 c. sugar
3 egg yolks


Topping:

3 egg whites beaten stiff
3/4 c. sugar

Directions:
Directions:
Mix first 3 ingredients and put in 9x13 pan and bake 15 minutes at 350 degrees. Mix filling and boil. For the topping, slowly add the sugar to the beaten eggs and beat some more. Put filling on baked crust, cover with meringue and bake slowly until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!