"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon-Cheddar Dip Recipe

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This recipe for Bacon-Cheddar Dip, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renae Kuipers
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. bacon bits
1 c. shredded cheddar cheese
16 oz. Breakstone's or Knutsen sour cream
Ritz Chips Original

Directions:
Directions:
Mix all ingredients except chips. Cover. Refrigerate at least 1 hour before serving. Serve with the chips.

 

 

 

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