"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread Squares Recipe

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This recipe for Shortbread Squares, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Kay Farwell
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. butter - softened
1 cup powdered sugar
3 1/2 cups flour
1/2 cup cornstarch

Directions:
Directions:
Cream butter and sugar. Combine flour and cornstarch and add to creamed mixture.

Pat into ungreased 15x10x1" baking pan. Sprinkle with granulated sugar. Prick top with fork

Bake @ 350 for 40-45 min. or until lightly brown.

Cut while warm

Personal Notes:
Personal Notes:
I use red or green sugar on top for Christmas.

 

 

 

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