Chocolate Candy Cane Cookies with Kipferl Dough Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 batch "Vanilla Kipferl Dough for Cookies" (search related recipe)
Wegmans All Purpose Flour
Wegmans White Chocolate Candy Wafers, melted
Wegmans Milk Chocolate Candy Wafers, melted
Sugar sprinkles
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Directions: |
Directions:Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approx 1-inch squares; gather up a handful and knead this briefly on work surface to soften.
Using lightly floured hands (dip in flour, then clap off excess), roll dough into a "rope" 12-14-inches long and 3/8-inch in diameter. Cut into 4-inch lengths.
Transfer lengths of dough to parchment paper-lined baking sheet; spacing about 1/2-inch apart. Shape dough into candy cane shape.
Bake on center rack of oven 9-10 min until edges begin to brown slightly, watching for overbrowning. Transfer cookies to cooling racks; cool completely.
Dip cookies into white chocolate; drizzle with dark chocolate. Garnish with sprinkles before chocolate hardens. Store at room temp in a covered container. |
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Number Of
Servings: |
Number Of
Servings:6 dozen |
Preparation
Time: |
Preparation
Time:2 hours 30 minutes |
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