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Pork Tenderloins Recipe

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This recipe for Pork Tenderloins, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Middendorf
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 pork tenderloins
2 Tbls butter
1 can cram of mushroom soup
1 can drained mushrooms
1/4 cup milk
1/2 cup chopped onion
dash pepper

Directions:
Directions:
Brown tenderloins in butter and set aside. In same skillet blend soup & milk. Add remaining ingredients.

Return meat and simmer covered for 45 minutes.

Personal Notes:
Personal Notes:
Very easy and delicious

 

 

 

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