"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Black Bean Soup Recipe

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This recipe for Black Bean Soup, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Musholt
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped onion
3/4 cup chopped celery
2 tsp. chopped garlic
1 1/2 cups beef broth
2 can (15 oz. each) black beans, drained and rinsed
1/2 cup salsa, thick & chunky
1 1/2 tsp. cumin
1/2 tsp. onion powder
1/4 tsp. dried oregano

Directions:
Directions:
Combine all ingredients in a saucepan. Cover and simmer 20-25 min or until vegetables are tender

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is an excellent winter soup & can be served with french bread. This is my daughter Sarah's favorite soup

 

 

 

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