12 lrg. shrimp 6 strips bacon - cut in half sliced swiss cheese 1/4 lb. butter garlic salt toothpicks
butterfly the shrimp. Cut slices of cheese to fit inside the shrimp. Wrap a strip of bacon around the shrimp. Secure with toothpick. Sauté over medium heat in butter and cook until bacon is done. Serve with melted butter and garlic salt to taste.
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