"Do vegetarians eat animal crackers?"--Unknown

Sukiyaki Recipe

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This recipe for Sukiyaki, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister Barbara Rupp
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Have prepared as much as you think your group will eat:
fresh spinach
tofu - cut into approx. 1 in. squares
green onions, tops & all - cut into 2-3 in. lengths
mushrooms - leave small ones whole, cut large pieces
bean sprouts
sirloin steak - cut into very thin strips and 3 in. long
soy sauce
dry red or white wine
sugar

Directions:
Directions:
Coat an electric skillet with spray oil. Set thermostat to 350 degrees. Place sliced meat into pan and slightly brown. Sprinkle with a little sugar, then with about 1/8 cup soy sauce or to taste. Add about a cup of wine. Simmer these together for a few min. Move the meat to one corner, then add the vegetables and tofu in separate sections (don't mix them). Let them simmer for 1-2 min. Place skillet in middle of table and let guests remove what they would like when it is done. Add more of each vegetable as needed. Allow dish to continue to simmer throughout the meat. It's fun to use chopsticks.

Personal Notes:
Personal Notes:
Since the School Sisters of Notre Dame is an international congregation of sisters, we are fortunate to share in the many cultures in which we serve. This dish was prepared for us by some of the Japanese sisters. Of course, we practices it a lot because we liked it so much. Even the tofu is delicious when cooked in steak sauce. This is intended for use with a small gathering, and is eaten as it is cooked right at the table.

 

 

 

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