"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach, Chinese Style Recipe

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This recipe for Spinach, Chinese Style, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister Barbara Rupp
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh spinach
2-3 Tbsp. vegetable oil
1/2 tsp. salt
1 tsp. sugar

Directions:
Directions:
Make sure the spinach is washed and mostly dry. Put oil and salt in large skillet over high heat. Add spinach, then sugar. Cook & stir 1-2 min. or until spinach is well wilted.

Serve at once

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
This is one of my favorites from Sister Alice Ann Hickey, a sister I lived with in Tulane, CA. It's easy and delicious, and now that you can buy fresh spinach already washed, it's quick.

 

 

 

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