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Carmel Popcorn Recipe

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This recipe for Carmel Popcorn, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister Barbara Rupp
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks (1 cup) butter or margarine
2 cups brown sugar, firmly packed
1/2 cup corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6-10 quarts popped popcorn

Directions:
Directions:
Preheat oven to 250. Melt butter in large pan. Stir in brown sugar, syrup & salt. Bring to a boil, stirring constantly. Boil within stirring for 5 min., remove from heat. Stir in baking soda & vanilla. Mixture will get foamy and lighter brown. Gradually pour over popped corn in 1 large shallow pans (roaster size). Mix well. Bake in 250 degree oven for 1 hr. stirring every 15 min. Remove from oven and cool completely. Break apart and store in tightly covered containers.

Personal Notes:
Personal Notes:
This is a commonly known recipe, but one that I have used to make gifts for my nieces and nephews and their families for Christmas for many years. It's my own family tradition

 

 

 

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