"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Quick Bread Recipe

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This recipe for Banana Quick Bread, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sister Barbara Rupp
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
2 cups flour
3 ripe bananas - Crushed
1/3 cup nuts

Directions:
Directions:
Cream butter, sugar and salt. Add eggs, flour & baking soda. Add bananas. Put ungreased bread pan and bake @ 325 for 50 min.

Personal Notes:
Personal Notes:
This recipe is from Sister Jackie Briegel who was my principal the first 6 yrs. of my teaching. At times I have changed this recipe by adding more bananas, adding crushed pineapple or other fruit or using only half the sugar.

 

 

 

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