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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kevin Pete
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole kernel corn
2 cans creamed corn
2 eggs
1/2 tsp salt
1/2 tsp pepper
1/2 cup sugar
1 stick butter

Directions:
Directions:
Mix all corn, eggs, salt, pepper and sugar together. Melt butter in baking pan and pour in corn mixture. Bake at 350 for 45 minutes.

 

 

 

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