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Cheese Cake - It's a -snap - Recipe

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This recipe for Cheese Cake - It's a -snap -, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 envelope Knox unflavored gelatin
1/2 c. sugar
1 c. boiling water
2 pkgs ( 8 oz. ) cream cheese, softened
1 tsp. vanilla extract
9-inch graham cracker crust


For delicious variations try --

**Marbled Cheescake: Before chilling, marble in 1/3 cup chocolate fudge, butterscotch or your favorite flavor ice cream topping.
**Lemon or Almond Cheesecake: Substitute 1/2 to 3/4 tsp. lemon or almond extract for venilla extract.
**Fruit 'n Creamy Cheesecake: Chill cheesecake 10 minutes, then swirl in 1/3 cup strawberry or raspberry preserves.
**Sunshine Cheesecake: Substitute 1/2 tsp orange extract for vanilla extract and add 1 tsp. grated orange rind.

Directions:
Directions:
In large bowl, mix Knox unflavored gelatin and sugar; add boiling water and stir until gelatine is completely dissolved. With electric mixer, beat in cream cheese and vanilla until smooth. Pour into prepared crust; chill until firm, about 2 hours. Top, if desired, with fresh or canned fruit.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
~~~Just for fun, make several different variations when entertaining family and friends.~~~

 

 

 

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