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Sonora Chicken Casserole Recipe

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This recipe for Sonora Chicken Casserole, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shasta Inman
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 whole boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (15 oz.) chili
1 can (4 oz.) chili salsa or taco sauce
1/2 cup milk
1 small onion, finely chopped
12 corn tortillas
1/2 lb sharp cheddar cheese, shredded
1/2 lb jack cheese, shredded

Directions:
Directions:
Wrap chicken breasts individually in foil. Place on cookie sheet and bake at 350 for 1 hour. Cool chicken and cut into 1 inch pieces. In large bowl, mix together soups, chili, salsa, milk and onion. Tear corn tortillas into small pieces. Use a big casserole (2 1/2 qt.). Put a layer of chicken pieces on the bottom, then half the torn tortillas, then salsa and finally 1/2 the cheese. Repeat layers. Bake at 350 for 45 minutes. Let stand 10 minutes before serving.

 

 

 

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