"The belly rules the mind."--Spanish Proverb

Tex-Mex Strata Recipe

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This recipe for Tex-Mex Strata, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christy Bryant
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot sausage
1/2 cup tops of green onions, chopped
12 6-inch corn tortillas, divided
3 cups shredded cheddar cheese, divided
5 eggs, beaten lightly
2 1/2 cups milk
1/2 cup salsa of choice, plus extra
1 7-oz. can diced Ortega brand chilies

Directions:
Directions:
In large saucepan, brown sausage with green onions. Drain excess grease. Layer 4 corn tortillas in greased 8x12 inch pan. Top with half of sausage mixture and 1 cup cheese. Repeat to form second layer. Top this layer with remaining 4 corn tortillas. Combine eggs, milk, salsa and diced chilies in bowl, pour over layers and top with remaining 1 cup cheese. Cover and refreigerate at least 5 hours or overnight.
Preheat oven to 350F. Bake 45 to 60 minutes, until knife comes out clean. Serve with extra salsa.

 

 

 

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