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Beef Stew Recipe

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This recipe for Beef Stew, by , is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Cline
Added: Wednesday, January 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-3 lbs. stew beef
6 carrots, cut up
2 stalks celery, cut up
1 large onion, sliced
6 potatoes, quartered
2 tsp. sugar
3 tsp. salt
2 tbsp. tapioca
1 1/2 c. tomato juice, more if desired.

Directions:
Directions:
Layer in order given in casserole dish. Bake in 250F oven for 4 hours.

 

 

 

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