"After dinner sit a while, and after supper walk a mile."--English Saying

Scalloped Corn- Mary's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn- Mary's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz.) corn
1 1/2 can (15 oz.) cream-style corn
1/2 c. half-and-half
1/2 c. cracker, crumbs
2 eggs
salt
pepper
2 T. butter, melted
1/4 c. cracker crumbs

Directions:
Directions:
Mix together first 5 ingredients and pour into casserole dish. Mix last 4 ingredients together, and sprinkle over the top. Bake at 350 F for 30-40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
As far as I'm concerned, no Thanksgiving is complete without my grandmother, Mary Marshall's scalloped corn.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!