"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Horseradish Encrusted Halibut Recipe

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This recipe for Horseradish Encrusted Halibut, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Aud
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
two eight oz. Halibut fillets
1/8 c. horseradish
2 eggs
1/2 c. buttermilk
1/2 c. breadcrumbs
pinch of freshly chopped parsley
pinch of salt and pepper
1 c. flour
1 T. butter

Directions:
Directions:
Mix the horseradish with the breadcrumbs and parsley and set aside. Slightly beat eggs, add buttermilk and set aside. Mix flour, salt and pepper together. Lightly flour halibut with the flour mixture, then place halibut into buttermilk mixture, then bread halibut with horseradish mixture. Heat a frying pan over medium heat. Add butter to melt but do not let the butter brown. Place the fish fillets in pan until golden brown on both sides. Serve with garlic mashed potatoes.

Number Of Servings:
Number Of Servings:
2

 

 

 

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