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Golden Au Gratin Potatoes- Maxine's Recipe

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This recipe for Golden Au Gratin Potatoes- Maxine's, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Anne Marshall- Broken Arrow, OK
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) condensed cream of chicken soup, undiluted
1 c. (8 oz.) sour cream
3/4 c. margarine, melted, divided
3 T. dried minced onion
1/2 t. salt
1 pkg. (32 oz.) frozen Southern-style hash brown potatoes, thawed
2 1/2 c. shredded cheddar cheese
2 1/2 c. crushed cornflakes

Directions:
Directions:
In a large bowl, combine soup, sour cream, 1/2 c. margarine, onion, and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. X 9-in. baking dish. Toss cornflakes and remaining margarine; sprinkle over potatoes. Bake, uncovered at 350 F for 50-60 minutes or until heated thoroughly.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I always look forward to a meal where my great aunt, Maxine Hustak, serves this dish. It is delicious and sooo easy to make.

 

 

 

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