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Gluten-Free Chocolate No Bake Cookies Recipe

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This recipe for Gluten-Free Chocolate No Bake Cookies is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2 cups white sugar
1/2 cup milk
1/4 cup cocoa powder
3 cups oatmeal quick cooking
▢1 teaspoon vanilla extract
1/2 cup peanut butter creamy or crunchy

Directions:
Directions:
In a medium-large pot, combine the butter, sugar, milk, and cocoa powder and cook over medium-high heat stirring regularly until it boils.
Once the mixture comes to a rolling boil continue to cook for 60-90 seconds (or until the mixture reaches 235-240˚F) while stirring frequently, then remove from heat.
Immediately add the vanilla and peanut butter and stir until combined. Then fold in the oatmeal until it is evenly distributed.
Drop spoonfuls onto parchment paper let sit for 15-20 minutes.

Personal Notes:
Personal Notes:
Cookies can be stored in an airtight container in a cool dry place for 1 week days, or in the freezer for up to a month.
*This recipe is naturally gluten-free. Please check the packaging on individual ingredients purchased to ensure compliance.

 

 

 

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