"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup coconut 1 cup chopped pecans 1 box German Chocolate Cake mix 1/2 cup soft margarine 1 pkg (8 oz.) cream cheese 1 tsp vanilla 1 pkg (16 oz.) powdered sugar
Spray a 9x13 inch pan. Layer coconut and pecans. Prepare cake mix according to package directions. Pour over coconut and nut mixture. Mix margarine, cream cheese, vanilla and powdered sugar. Spoon over cake batter. Bake in preheated 350º oven for 40-50 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.