1 cup coconut 1 cup chopped pecans 1 box German Chocolate Cake mix 1/2 cup soft margarine 1 pkg (8 oz.) cream cheese 1 tsp vanilla 1 pkg (16 oz.) powdered sugar
Spray a 9x13 inch pan. Layer coconut and pecans. Prepare cake mix according to package directions. Pour over coconut and nut mixture. Mix margarine, cream cheese, vanilla and powdered sugar. Spoon over cake batter. Bake in preheated 350º oven for 40-50 minutes.
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