"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mexico City Earthquake Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexico City Earthquake Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Scarlata
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup chopped pecans
1 box German Chocolate Cake mix
1/2 cup soft margarine
1 pkg (8 oz.) cream cheese
1 tsp vanilla
1 pkg (16 oz.) powdered sugar

Directions:
Directions:
Spray a 9x13 inch pan. Layer coconut and pecans. Prepare cake mix according to package directions. Pour over coconut and nut mixture. Mix margarine, cream cheese, vanilla and powdered sugar. Spoon over cake batter. Bake in preheated 350 oven for 40-50 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!