"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Beef Salami Recipe

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This recipe for Homemade Beef Salami, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Scarlata
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs ground beef
5 rounded tsp Morton's Tender quick salt
2 1/2 tsp mustard seed
2 1/2 tsp course ground pepper
2 1/2 tsp garlic salt
1 tsp hickory smoked salt

Directions:
Directions:
1st Day: Mix all ingredients in large bowl and refrigerate
2nd Day: Mix by hand and refrigerate
3rd Day: Mix by hand and refrigerate
4th Day: Form into 5 rolls. Place on rack of broiler pan. Put in 140 oven on bottom rack and bake for 8 hours turning every 2 hours. It doesn't fall apart and forms it's own casing. When baking, put a cloth doubled over in oven door to hold it open for moisture to escape.

 

 

 

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