"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fresh Apple Bread Recipe

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This recipe for Fresh Apple Bread, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups apples peeled and diced
1 1/2 tsp. cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 1/2 cups walnuts
2 cups sugar
2 cups flour
2 eggs
3/4 cup veg. oil
1 tsp salt
2 tsp vanilla

Directions:
Directions:
pre heat oven at 350. Grease and flour 2 loaf pans. Whisk together sugar,oil,eggs,spice,salt,baking powder, and baking soda in a large bowl. Stir in flour, add apples and walnuts.
Bake for 55 min. to 65 min.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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