1/2 gallon Chocolate mint ice cream 1 pkg Oreo cookies 1 can chocolate fudge sauce 1 8 oz. tub Cool Whip
Crumble about 10 cookies in a 9x12 inch pan. Soften ice cream and spread on top of cookies. Set in freezer for a few minutes until set. Spread sauce over ice cream, return to freezer until set. Spread cool whip over chocolate sauce. Place in freezer until set. Add crumbled cookies over Cool Whip.
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