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Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Lockwood
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pack graham crackers, crushed
1/4 cup sugar
1/4 cup margarine, melted
Juice from 2 lemons
1 can frozen lemonade, thawed
1 can condensed Eagle Brand milk
24 oz. Cool whip

Directions:
Directions:
Mix graham crackers, sugar, and margarine and pat into a 9-inch pie plate. Bake at 350 for 10 minutes. Mix lemon juice, lemonade, and milk. Blend in Cool Whip until smooth. Pour over crust.

 

 

 

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