"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cherry-Cheese Cake Recipe

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This recipe for Cherry-Cheese Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Lockwood
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg white cake mix
2 pkgs (8 oz. each) cream cheese, softened
4 cups confectioners' sugar
1 pint whipping cream, whipped
2 cans cherry pie filling

Directions:
Directions:
Prepare cake mix according to package directions. Pour into two greased 13x9x2 inch baking pans. Bake at 350 for 20 minutes or until a wooden toothpick inserted near the center comes out clean. Cool. In mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream. Spread over each cake. Top with pie filling. Chill 4 hours or overnight. Makes 24-30 servings.

 

 

 

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