"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Meatball Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Meatball Soup, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cheri Lockwood
Added: Tuesday, January 10, 2006


1 1/2 lbs ground beef
1 egg, slightly beaten
1/2 cup dry bread crumbs
1 medium potato, finely chopped
1 small onion, chopped
1/4 cup milk
1 tbsp + 1/4 cup snipped parsley, divided
1 tsp salt
1 tbsp vegetable oil
1 can (28 oz.) whole tomatoes
1 can (10 1/2 oz.) condensed beef broth
2 cups water
2 medium carrots, sliced
2 medium potatoes, cut into 1/2-inch pieces
1 small celery stalk, chopped
1 envelope onion soup mix
1/2 tsp dried basil leaves
1/4 tsp pepper
1 bay leaf

Mix ground beef, egg, bread crumbs, chopped potato, onion, milk, 1 tbsp. parsley and the salt. Shape into 1 1/2 inch balls. Cook meatballs in oil in dutch oven until light brown. Remove meatballs; drain fat from dutch oven.
Mix tomatoes (with liquid) and remaining ingredients in dutch oven. Break up tomatoes with fork. Heat to boiling, reduce heat. Cove rand simmer 30 minutes, stirring occasionally. Add meatballs. Cover and simmer another 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!