"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna & Pasta Salad Recipe

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This recipe for Tuna & Pasta Salad, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Kipke
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg small seashell pasta
1 bunch broccoli florets (blanched)
2 zucchini, sliced
1 carrot, grated
2-3 green onions, chopped
1 (6 1/2 oz.) can tuna

Dressing:
3/4 cup Miracle whip
2 tbsp spicy brown mustard
Milk (to thin)

Directions:
Directions:
Cook pasta according to package directions. Cool. Mix together pasta, tuna, broccoli, zucchini, carrots, and green onions. Mix miracle whip and mustard with just enough milk to thin slightly. Pour over pasta mixture until well coated. Season to taste with seasoning salt and pepper.

 

 

 

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