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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Kipke
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cram of celery soup
Flour tortillas
Chicken
1 pkg. shredded cheddar cheese
8 oz. sour cream
1 jar picante sauce

Directions:
Directions:
Boil chicken until tender. Remove skin and bones. Mix with picante sauce. Cover bottom of 9x13 inch pan with 1/4 can soup (thin with a little chicken broth inf needed). Roll chicken mix and 1 tbsp cheese in tortillas. Place seam side down in pan. Mix remaining soup and sour cream (use broth if too lumpy). Pour over shells in pan. Top with remaining cheese. Bake at 350 until cheese is melted and sauce is bubbly.

 

 

 

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