"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Fettuccini Alfredo With Shrimp Recipe

  Tried it? Rate this Recipe:


This recipe for Fettuccini Alfredo With Shrimp, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristi Braquet
Added: Tuesday, January 10, 2006


1 (12 oz.) pkg. fettuccine
C butter (1 stick)
1 pint whipping cream
1 lbs shrimp, cleaned, peeled, and deveined
1 C fresh parmesan cheese, grated
tsp salt
garlic powder, pepper, oregano, and parsley to taste
2 T flour, more or less
mushrooms, optional

Cook fettuccine according to package. Meanwhile, heat butter
and whipping cream in sauce pan until butter melts. Stir in salt,
pepper, oregano, and parsley. Add shrimp and cook for
approximately 10 minutes or until shrimp are pink and cooked.
Add flour slowly and stir well so it does not clump. Let simmer for
5 minutes, remove from heat, and add parmesan cheese. Cover
and let sit for 5 minutes, stirring occasionally. Drain fettuccine
and mix in with thickened sauce. Toss gently until well coated.

Personal Notes:
Personal Notes:
I use Wonder flour for gravies. It does not clump up as easily.
Canned parmesan cheese does not work well in this dish! It must
be fresh grated. You may also use cooked/diced, chicken
breast, and broccoli.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!