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Barbecued Vegetables Recipe

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This recipe for Barbecued Vegetables, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pellett
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes
Bell Peppers
Zucchini
Onions
Salt and Pepper to taste

Corn on the Cob

Directions:
Directions:
Cut up tomatoes, bell peppers, zucchini, and onions and wrap in aluminum foil twice. Place on BBQ grill before cooking meat. Heat thoroughly. The vegetables are very tender and they do not need any butter as their own juices blend together.

To BBQ corn on the cob: Leave in husks and place on grill. Turn corn frequently. The husks will blacken. Corn is tender and crisp.

 

 

 

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