"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pineapple Cream Cheese Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Cream Cheese Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Pellett
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
8 oz cream cheese
2 cups milk
1 small pkg. vanilla instant pudding
1 can (20 oz.) crushed pineapple, drained
Small tub cool whip
Slivered or chopped nuts

Directions:
Directions:
Prepare cake as directed on box in a 13x9 inch pan. Allow to cool completely. Make pudding with 2 cups milk. Add cream cheese and beat well. Spread over cake. Sprinkle pineapple over pudding mixture and spread cool whip over top. Top with nuts. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

370W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!