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Éclair Cake and Frosting Recipe

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This recipe for Éclair Cake and Frosting, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Baldry
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers
2 small pkg vanilla instant pudding
8 oz. cool whip
1/4 cup unsweetened cocoa
2 tsp vanilla
1 1/2 cups powdered sugar
2 tbsp Karo corn syrup
3 tbsp butter
3 tbsp milk

Directions:
Directions:
Grease bottom of 13x9 inch pan. Line with graham crackers. Prepare pudding according to package directions then add cool whip. Pour half of pudding over graham crackers then add another layer of graham crackers. Pour in remaining pudding top with another layer of graham crackers. Combine cocoa, vanilla, powdered sugar, corn syrup, butter and milk. Mix well. Pour over cake. Refrigerate for 22 hours.

 

 

 

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