"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Potato Bake Recipe

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This recipe for Potato Bake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marci Baldry
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen hash browns
1 cube butter
minced onions
1 can cream of mushroom soup
1 small container sour cream
1 small jar cheese whiz
2 cups corn flakes

Directions:
Directions:
Line bottom of 9x13 inch baking dish with frozen hash browns. Sprinkle with chopped onions and half of butter. Salt and pepper to taste. Heat soup, sour cream and cheese whiz until well blended. Pour over hash browns. Sprinkle corn flakes evenly over sauce. Add remaining butter and bake at 350 for 1 hour. Makes 8 servings.

 

 

 

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