"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Williams
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Bars:
4 eggs
1 cup oil
2 cups sugar
1 can (15 oz.) pumpkin
2 cups flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp each - ginger, cloves, nutmeg (can be replaced with pumpkin spice seasoning)

Frosting:
1 pkg (6 oz.) cream cheese, softened
3/4 cube margarine
1 tsp. vanilla
4 cups powdered sugar

Directions:
Directions:
Mix eggs, oil, sugar, and pumpkin well. Sift and add the remaining ingredients. For thin brownie-like bars, use 12x15 inch pan; for thicker bars, use 2 8-inch square pans. Bake at 350 for 25-30 minutes. Allow to cool completely.
Mix cream cheese and margarine then add powdered sugar and vanilla. Spread over cooled bars. Cut and enjoy.

 

 

 

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