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No Frost Oatmeal Cake Recipe

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This recipe for No Frost Oatmeal Cake, by , is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Williams
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups boiling water
1 cup oatmeal
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
2 eggs
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tbsp cocoa
1 cup chocolate chips

Directions:
Directions:
Pour boiling water over oatmeal. Mix well and let stand for 10 minutes. Add sugars, shortening and eggs and mix well. Add flour, baking soda, salt, and cocoa. Stir in 1/2 cup of chocolate chips. Pour into greased and floured 9x13 inch pan. Sprinkle 1/2 cup chocolate chips over the top. Bake at 350 for 40 minutes.

 

 

 

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