"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Homemade Bread, by Helen Culling, is from The Culling Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups white flour 4 cups brown flour 1/4 cup sugar 2 tbsp yeast 2 tsp salt 2 tbsp molasses 2 beaten eggs 1/2 cup margarine 2 cups water (warm)
Mix first 5 ingredients in large bowl. Add rest and mix and knead. May have to add a bit more flour so not sticky. Let rise 11/2 hours. Punch down and let rise 1 hour. Put in pans. Bake for 3/4 hour @ 350 degrees
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