This recipe for Homemade Bread, by Helen Culling, is from The Culling Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups white flour 4 cups brown flour 1/4 cup sugar 2 tbsp yeast 2 tsp salt 2 tbsp molasses 2 beaten eggs 1/2 cup margarine 2 cups water (warm)
Mix first 5 ingredients in large bowl. Add rest and mix and knead. May have to add a bit more flour so not sticky. Let rise 11/2 hours. Punch down and let rise 1 hour. Put in pans. Bake for 3/4 hour @ 350 degrees
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