"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Shirley Kelly's Apricot Nectar Cake Recipe

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This recipe for Shirley Kelly's Apricot Nectar Cake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Tuesday, January 10, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of apricot nectar;
4 eggs;
3/4 cup of oil;
1 box yellow cake mix;

Icing:
Powdered sugar mixed with a little of the apricot nectar to make a glaze.

Directions:
Directions:
Mix listed ingredients and bake according to the cake mix directions into a 9 x 13" dish.

Cool 10 minutes and then poke holes into the cake and pour the glaze over it.

Personal Notes:
Personal Notes:
This is Jon Russell's absolute favorite cake!

 

 

 

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