"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shirley's Delicious Potato Bake Recipe

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This recipe for Shirley's Delicious Potato Bake, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Russell
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lbs of potatoes, cooked until tender and mashed. (Beat until fluffy.)

1 cup of sour cream;
6 oz. package of cream cheese;
2 tsp of onion salt;
Pepper to taste;
1 tsp margarine;
Grated cheese for the top.

Directions:
Directions:
Beat together all of the ingredients and place in a baking casserole dish. Sprinkle grated cheese over the top.

Bake 30 minutes at 350F.

 

 

 

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