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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Braquet
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 large potatoes (cut in cubes)
1 large onion (cut up)
1 can cream mushroom soup
1 block Velveeta Cheese

Directions:
Directions:
Cover potatoes with water and bring to boil. Add onions and boil.
Squish potatoes after boiled. Add soup and let simmer. Cut up
cheese and add to soup. Stir often. Add water if you like it
thinner.

 

 

 

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