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Carmel Truffles Recipe

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This recipe for Carmel Truffles, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
26 carmels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1 1/3 cups semi sweet chocolate chips
1 Tbs shortning

Directions:
Directions:
Line an 8 inch square dish with plastic wrap and set aside. In a microwave safe bowl, combine the carmels, milk chocolate chips and cream. Microwave uncovered on high for 1 minstir. Microwave 1 minute longer, stirring every 15 seconds or until the carmels are melted and mixture is smooth.Spread into prepared dish. refrigerate for 1 hour or until firm.Using plastic wrap, lift candy out of pan. Cut into 30 pieces;roll each piece into a 1 inch ball.Cover and refrigerate for 1 hour or until firm.In a microwace safe bowl, melt semi sweet chips and shortning;stir until smooth.Dip carmels in chocolate and place on wax paper.Refrigerate until firm

Number Of Servings:
Number Of Servings:
2 1/2 dozen
Personal Notes:
Personal Notes:
All my kids love these ar Christmas

 

 

 

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