"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin cake with Carmel sauce Recipe

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This recipe for Pumpkin cake with Carmel sauce, by , is from Our Family Heritage Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronauda Moore
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 tsp. ground nutmeg
2 tsp. cinnamin
1/2 tsp. salt
2 tsp baking powder
2 cups flour
1 (16 oz) can of pumpkin
4 eggs
1 cup vegetable oil
Carmel Sauce
1 1/2 cups brown sugar
3Tbl flour
1 1/4 cup water
2 Tbl. butter
1/2 tsp vanilla

Directions:
Directions:
mix 1st 6 ingredients. In seperate bowl, beat pumpkin and eggs and oil. Add to other six. Mix until well blended pour into greased pan and bake at 350 for 35 min.
TOPPING
Combine vanilla, brown sugar and flour in sauce pan.Stir in water and butter, bring to a boil. Boil 3 min stirring constantly

Preparation Time:
Preparation Time:
20 min and baking time

 

 

 

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