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Chile & Cream Cheese Dip Recipe

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This recipe for Chile & Cream Cheese Dip, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. pkg soft cream cheese,
1 can Hormel chili,
1 jar salsa (your preference),
shredded cheddar cheese,
Tortillo chips or Nachos.

Directions:
Directions:
Layer these ingredients in a 9 X 13 inch pan or dish in the order listed. Microwave (or bake at 350) until cheese is melted and bubbly.

Preparation Time:
Preparation Time:
10

 

 

 

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