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Mom's Christmas Cookies Recipe

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This recipe for Mom's Christmas Cookies is from The Pszonak Family Cookbook 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Crisco
1 cup margarine or butter
1 cup sugar
2 beaten eggs
4 tsp. vanilla
6 cups flour
1 tsp baking powder
1/2 tsp. salt

FROSTING
Confectionary sugar
water
food coloring
sugars
Directions:
Directions:
Cream together Crisco, margarine or butter, and sugar. Beat it until it's smooth.

Add eggs and vanilla. Mix thoroughly.

Add flour, baking powder and salt. Stir in gradually.

Make a ball. Push it down on floured board. Cut in half or thirds.

Roll it so it is 1/2 - 1/4 inch thick.

Cut with cookie cutters and put on ungreased cookie sheet.

Bake at 350 degrees for 12-15 minutes.

Combine Confectionary sugar and water to make frosting. Add food coloring and sugars when frosting is wet.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is my mom's recipe. They always turned out great for her. I always had trouble with it. Maybe they will turn out better this year!

 

 

 

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