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Fudge Striped Cookie Salad Recipe

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This recipe for Fudge Striped Cookie Salad, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Williams
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. instant vanilla coconut cream pudding,
1 1/2 c. half and half,
1 (10 oz.) carton whipped topping,
1 (11 oz.) can mandarin oranges,
1 (8 oz) can pineaple tidbits,
1 pkg. fudge-striped cookies.

Directions:
Directions:
Beat pudding and half and half. Fold in whipped topping. Add well drained fruit. Break cookies into small pieces. Fold half of the cookies into the mixture. Put the rest on top. Cool for 4 hours.

 

 

 

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