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Italian Mudpie Recipe

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This recipe for Italian Mudpie, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Coffee Ice Cream
Individual graham cracker pie crusts (found in bakers isle)
Nutella chocolate spread
whipped cream or Cool Whip

Directions:
Directions:
Heat Nutella in microwave for about 30 seconds to soften. Pour soften Nutella into pie crust (just to coat) Scoop 1-2 spoonfuls of Coffee Ice Cream into crust. Top with whipped cream.

Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You can add shaved chocalate, chopped hazelnuts or almonds to top it off. OR anything you want. I stole this recipe from Rachel Ray a few months ago but the toppings are my idea :)

 

 

 

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