"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Udon Noodle Soup Recipe

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This recipe for Spicy Udon Noodle Soup, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 skinless boneless chicken breast
2 packets Udon Noodle
Soy Sauce
2 cups water
2 chicken bouillion cubes
Srirachi Chili Sauce
1/2 cup of diced cabbage

Directions:
Directions:
Cube Chicken and marinade in Srirachi Chili sauce. Brown chicken in pan. In the meantime bring water w/ chicken bouillion cubes to a bowl. Once chicken browned set aside in serving bowl and add Udon noodles to the boiling broth. Boil cabbage seperately. Boil until noodles are done (about 3-5 minutes) Pour noodles, cabbage (drained) and broth over chicken. Add soy sauce and more srirachi sauce to taste

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
20-30 min
Personal Notes:
Personal Notes:
If you don't like the heat, keep this one out of the kitchen...it's pretty spicy.

 

 

 

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