"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Berry-Mandarin Tossed Salad Recipe

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This recipe for Berry-Mandarin Tossed Salad, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mahan
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. sugar
2 T. cider vinegar
2 T. honey
1 1/4 tsp. lemon juice
1/2 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. grated onion
1/4 tsp. celery seed
Dash salt
1/3 c. vegetable oil
8 c. torn mixed salad greens
2 c. sliced fresh strawberries
1 c. (11 oz.) mandarin oranges
1 med. sweet onion, sliced into rings
1/3 c. slivered almonds, toasted
4 bacon strips, cooked and crumbled

Directions:
Directions:
In a 2-cup microwave save bowl, combine the first nine ingredients. Microwave, uncovered, on high for 1 1/2 to 2 minutes; stir until sugar is dissolved. Whisk in oil. Cover and refrigerate until serving. In a salad bowl, combine the greens, strawberries, oranges, onion, almonds, and bacon. Drizzle with dressing and gently toss to coat.

Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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