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Chocolate Ruffle Recipe

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This recipe for Chocolate Ruffle, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Mahan
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. flour
1 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
3 oz. pkg. instant chocolate pudding
1 1/2 c. milk
3 oz. pkg. instant vanilla pudding
1 1/2 c. milk

Directions:
Directions:
Melt margarine in a 9x13 pan. Add flour and nuts. Mix and pat down in the pan. Bake at 350 degrees for 10 minutes. Whip cream cheese and powdered sugar. Fold in Cool Whip and spread over cooled crust. Beat chocolate pudding with 1 1/2 c. milk. Pour over cream cheese layer and let set. Beat vanilla pudding with 1 1/2 c. milk. Pour over chocolate pudding layer and let set. Frost with additional Cool Whip and sprinkle with additional chopped nuts. Chill and serve.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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