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Faux Farmhouse Inn French Toast Recipe

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This recipe for Faux Farmhouse Inn French Toast, by , is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nikki Fleming
Added: Monday, January 9, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Slices Texas Sliced Bread (Thick White Bread)
2-3 eggs
1/2 cup blueberries (or other berries such as blackberries or raspberries)
Halved Pecans
1 tbsp brown sugar**
1/8 cup of milk
1 teaspoon cinnamon**
small container whipping cream
Blueberry syrup
2 pads of butter**
Powdered Sugar

Or more if you would like

Directions:
Directions:
Heat 1 pad butter on pan or skillet over medium heat. Beat eggs w/ cinnamon and milk. Dip bread into eggs, covering both sides. Place bread on pan and brown both sides. In the meantime, heat syrup in pot on low-med heat (amount depends on how much you would like to put on your toast) Add berries to syrup. Heat until syrup begins to bubble, stirring occasionally. In another pan, place pecans, butter and brown sugar on low heat to caramelize pecans, then allow to cool. To make whipped cream, place whipping cream and 1/2 teaspoon cinnamon in mixing bowl, whip with hand mixer until desired consistency is created.
Place toast on plate, add desired amount of butter, syrup pecans, whipped cream and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Mike (Michael) and I had this breakfast at the Farmhouse Inn for our 1st Anniversary. Mike also calls it "Knee Buckling French Toast" Especially good in the summer time with fresh blackberries.

 

 

 

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